Comfort food heaven.

It’s Sunday. I have a bloody awful cold and I had to work. Food to soothe the soul was on my mind. So I decided to make macaroni cheese. This is another dish I have never made. I have always associated macaroni cheese with the tinned or packet stuff and never found it too appetising. However it is the perfect store cupboard dish. I had most of the ingredients and after lots of googling It started looking rather tasty and of course CHEAP! So I made it. I added the left over lardons from the puy lentil dish and dessert was the pear upside down cake. Boy does my tummy feel happy. Thanks to for the recipe.


Store Cupboard Ingredients

  • Flour
  • Breadcrumbs
  • Pasta
  • Salt
  • Pepper

Fridge ingredients

  • Butter
  • Milk
  • Cream
  • Butter
  • Lardons
  • Cheese

Food Expenditure

  • Garlic baguette – 89p

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